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Jerk Lamb Tacos

Fool Proof Tacos
Prep Time1 d
Cook Time35 mins

Equipment

  • Instapot Pressure Cooker

Ingredients

Lamb Filling

  • 1 lb Lamb Shoulders
  • 3 tbsp Jerk Seasoning
  • 1 Juice of Lemon
  • 3/4 cup water

Tacos

  • 4-6 Tortillas (whichever) your preference

Toppings

  • Raw Onion
  • Cilantro
  • Jalapeno
  • Mango Salsa
  • Lime Crema

Instructions

Prepping the Lamb

  • Place your lamb in a large Ziploc.
  • Add Juice of one lemon and Grace Seasoning.
  • Close Ziploc and massage meat and let marinate for a few hours or overnight.

Preparing the Lamb.

  • Turn on Instapot.
  • Place the lamb in the Instapot.
  • Cook on high pressure for 35 minutes. Slow release for about 10-15 mins.
  • Remove the lamb from it's juice, remove bones. Reserve the broth for dipping, if that's your thing.

Assembly.

  • Warm your Tortillas
  • Place your Lamb inside.
  • Top with your favorite taco toppings.

Notes

The toppings should be simple. You don't want to overpower the jerk seasoning. Simple toppings like Onion/Cilantro complement these tacos. If you want to cool off a bit of the spice a Mango Salsa would be great or Mixing Lime and sour cream to make a crema.